Chana dal, derived from raw Bengal gram, is a popular legume in Indian cuisine, originating from Afghanistan and now widely used across the globe. It boasts high fiber content and aids in cholesterol reduction, making it suitable for diabetic patients due to its low glycemic index. Its rich flavor, aroma, and nutritional value make it a staple in Indian households. Bengal gram, a close relative of chickpeas, is round on one side and flat on the other, offering superior quality and organic varieties.

It is a key ingredient in Indian vegetarian dishes, especially curries. Cultivated in India, Pakistan, Bangladesh, Iran, and Mexico, Bengal gram seeds are small, dark, and rough-coated. In Southern India, unripe grams are enjoyed as snacks, and leaves are used in salads. VAD Industries Private Limited, based in India, exports chana dal to various countries worldwide, including Malaysia, Indonesia, USA, and Saudi Arabia, among others, maintaining a reputation for top-quality products.