Indian chickpeas are widely preferred for their nutritional value. Consumption of Indian chickpeas are on constant rise due to their quality and taste. We facilitate our client’s with easy accessibility of these chickpeas at very smoothly. Chickpeas are used mainly for human consumption. We have different types of chickpeas include like kabuli chickpeas, black chickpeas, green chickpeas.

They Kabuli types are widely used in salads and vegetable while the desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In middle east, chickpeas are widely consumed in form of dish known as hummus which is produced from meshed chickpeas mixed with oils and spices. Chickpeas are an excellent source of protein, fibre, complex carbohydrates, vitamins and minerals.

India is the world’s largest producer of Kabuli chickpeas, chickpeas, also known as Garbanzo Beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans. Recognized for its size and rich aroma, high nutritional value, smooth texture and easy to digest nature.