Maize Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. The taste of the sweet corn kernel is irresistible and the quality is unbeatable. Maize or corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Diverse uses of starch make it a very versatile product.

Yellow maize is one of the most cultivated crops of India. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic. This amazing crop has been a staple food for the Mexican culture as well as the crop responsible for twenty two percent of the worlds calories from food.

Maize are used for human Consumption, bird feed and also Cattle feed. We process our maize in highly disinfected environment under the supervision of expert agriculturalists. The importance of white maize is due to its wide diversity of uses. The starch, the major constituent of the corn kernel is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Consumed as a vegetable and grain, maize is rich in vitamin A, C, E, carbohydrates, essential minerals and protein.